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“Light texture; good served with dinner or made into croutons or used for stuffing.”
READY IN:
4hrs 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to pan according to the order in the manufacturer’s directions.
  2. Set crust on medium or dark and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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