Herb Bread (Bread Machine)
- Ready In:
- 4hrs 20mins
- Ingredients:
- 21
- Yields:
-
1 loaf
ingredients
-
1 1/2 pound loaf
- 1 1⁄8 cups water
- 1 1⁄2 tablespoons nut oil or 1 1/2 tablespoons olive oil
- 3 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon gluten
- 1 1⁄2 teaspoons salt
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon dried tarragon
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
-
2 pound loaf
- 1 1⁄2 cups water
- 2 tablespoons nut oil or 2 tablespoons olive oil
- 4 cups bread flour
- 1 1⁄2 tablespoons sugar
- 1 tablespoon gluten, plus
- 1 teaspoon gluten
- 2 teaspoons salt
- 1 1⁄4 teaspoons dried marjoram
- 1 1⁄4 teaspoons dried basil
- 1 1⁄4 teaspoons dried tarragon
- 2 1⁄4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast) or 2 1/4 teaspoons instant yeast (or 2 3/4 t. bread machine yeast)
directions
- Add all ingredients to pan according to the order in the manufacturer’s directions.
- Set crust on medium or dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
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