Herb Butter 3
"A third variation in my selection of herb butters. I have a herb garden and enjoy the bounty from there, but dried herbs can also be used in these all year long."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
ingredients
- 1⁄2 cup butter, softened
- 1⁄8 teaspoon onion powder
- 2 teaspoons minced fresh parsley
- 2 teaspoons minced fresh tarragon
- 2 teaspoons minced fresh thyme
- salt
- fresh ground pepper
directions
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs and seasonings into butter and mix well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for 1 week in the refrigerator.
- Note: to reduce calories and fat, fat-free margarine works well in this recipe, but do not let the fat-free margarine sit out to warm.
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Reviews
-
This had a very good flavor and easy to put together. I used dried herbs and put it on some potatoes I threw on the grill and we all enjoyed the mix of flavors. Thanks for the recipe.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
