Herb Butter for Fish Fillets (Flounder) Baked or Broiled
"From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!"
photo by Derf2440
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 teaspoon lemon juice
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon chives, freeze dried
- 3 tablespoons butter, melted
- 1 lb fish fillet
directions
- Mix the lemon juice, tarragon, chives and the melted butter.
- Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
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Reviews
-
This was simple and delicious! My picky six year old declared that she loved it - that gives it five stars to me! -
Our fish was basa and I used fresh chives and sage leaves plus sliced up a couple of garlic cloves. Awesome. -
Very good, I used cod, turned out lovely, buttery and we like the tarragon flavour. I will make it again , thanks for posting. Perhaps you would like to add an oven temperature to the instructions, I baked it at 350f degrees for about 8 minutes, it was quite a thick piece.
RECIPE SUBMITTED BY
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