Herb Butter for French Bread

"A family favorite. Freezes well."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
photo by breezermom photo by breezermom
photo by jkoch960 photo by jkoch960
Ready In:
25mins
Ingredients:
7
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Cream ingredients (except bread). You can do this by hand.
  • Cut 2" verticle slices into bread; not slicing through to the bottom.
  • Spread butter mixture in slits.
  • Wrap in foil; bake 15-20 minutes at 350 degrees.
  • Can cook on grill.

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Reviews

  1. I love the flavour of the fresh parsley and the fresh sage in this! I used whole grain bread and I have a little trick for cutting the bread that I learned in a culinary school. Put something like chopsticks or butter knives on either side of the loaf so when you cut through it, it won't cut all the way through. It's not complicated but it works! I enjoyed this with recipe #212739 and I will make this again! Made for Kittencal's Grilling Tag Game. Thanks Gailann! :)
     
  2. This is a great garlic 'herby' butter mix. I altered this recipe a bit by reducing it to 1/3 and serving on the side with warm crusty bread for people to apply on their own. I found my fresh parsley expired and instead used fresh chives and omitted the green onions in order not to get too much onion flavour. It worked great and was loved by all. The salt and pepper certainly brings out the flavours..
     
  3. Great tasting herbed french bread! Loved the herb butter - can see keeping it on hand to make garlic toast when cooking for two. Thank you, this one is a keeper at my house. Made for the AUz/NZ Swap.
     
  4. I scaled the recipe back too, but I don't think I scaled it back enough! But this was guiltily delicious! I had way too much butter for the bread I had, but just couldn't waste it :) ! So mine was extra tastey! I did increase the garlic, but kept the other ingredients the same. Thanks so much for sharing!
     
  5. YUM. The sage adds a whole new twist to a "garlic bread" Made for Everyday is a Holiday Tag
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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