Herb Butter for Steak Chicken Chops or Veggies
photo by Sandi From CA
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
0.5 cup
- Serves:
- 8
ingredients
- 118.29 ml butter, at room temperature
- 29.58 29.58 ml fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 29.58 ml fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
- 4.92 ml cracked pepper
- 4.92 ml balsamic vinegar
directions
- Whisk butter until creamy.
- Stir in remaining ingredients.
- Place butter on a piece of plastic wrap, and roll into a log shape.
- Twist the ends tight like a tootsie roll.
- Place in fridge or freezer until firm.
- Time does not include chilling.
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Reviews
-
Have made this several times with whatever herbs are in my garden at the time - usually green onions, basil, rosemary and Italian parsley. I also like to add a small sprinkle of red pepper and some finely diced garlic. We always baste our steaks with this. Great on potatoes, veggies...just about anything. Keep a batch in my fridge to flavor up anything
RECIPE SUBMITTED BY
georgi
United States