“A great way to serve new potatoes. Very simple and very tasty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes thoroughly and cut in half.
  2. Place potatoes in medium saucepan.
  3. Cover with lightly salted water.
  4. Bring to a boil and cook until tender, about 15 minutes.
  5. Drain well.
  6. Add remaining ingredients and toss gently until potatoes are coated.

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