Herb-Buttered Grilled Onion Bloom (Foil Packet)
"Multiply for additional servings."
photo by Chef Daday
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 yellow onion (2 1/2 - 3 1/2 inch)
- 1⁄2 - 1 tablespoon butter
- 1⁄2 teaspoon dried thyme or 1/2 teaspoon oregano
- 1⁄4 teaspoon dried rosemary, crumbled
- salt
- fresh ground black pepper
- aluminum foil
directions
- Cut 1/2 inch off the top of an onion; peel the outer layer off and discard. Cut onion into 12 to 16 vertical wedges, leaving root base intact. Set onion on a 12x10-inch foil sheet.
- Top onion with butter, thyme or oregano, rosemary, salt and pepper. Wrap foil around onion, pinching edges together tightly. Place foil packet on rack over medium heat in preheated barbeque grill and grill for 25 to 35 minutes or until juicy and tender.
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Reviews
-
Made as recipe suggested using oregano instead of thyme. Served with meatloaf and pierogies. Was okay. Not as flavorful as I had hoped. My wife suggested adding blasamic vinegar to recipe (maybe even some BBQ sauce) to give it a little more tang.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
