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Herb Casserole Bread

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“This is one of my grandmother's specialties. The smell of the bread baking is wonderful and the taste is heaven. Everytime I make it I think of her.”
READY IN:
3hrs 40mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients using only 1 cup of the flour (save the rest).
  2. Heat milk, cheese, sugar, and butter on stovetop till warm.
  3. Add both mixtures plus egg in a large mixing bowl.
  4. Beat at low speed 30 seconds.
  5. Beat at medium speed for 3 minutes.
  6. Add remaining flours and beat till smooth.
  7. Knead 1 minute.
  8. Cover and let rise about 1 hour and 30 minutes.
  9. Place dough into a well greased 8" casserole dish.
  10. Let rise until doubled.
  11. Bake at 325 for 35-40 minutes.

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