Herb Casserole Bread
- Ready In:
- 3hrs 40mins
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 1 (1/4 ounce) packet dry active yeast
- 1 1⁄2 cups all-purpose flour
- 1 tablespoon instant minced onion
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon baking soda
- 1 cup cottage cheese
- 1⁄4 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 egg
- 1 1⁄4 cups whole wheat flour
directions
- Combine first seven ingredients using only 1 cup of the flour (save the rest).
- Heat milk, cheese, sugar, and butter on stovetop till warm.
- Add both mixtures plus egg in a large mixing bowl.
- Beat at low speed 30 seconds.
- Beat at medium speed for 3 minutes.
- Add remaining flours and beat till smooth.
- Knead 1 minute.
- Cover and let rise about 1 hour and 30 minutes.
- Place dough into a well greased 8" casserole dish.
- Let rise until doubled.
- Bake at 325 for 35-40 minutes.
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Reviews
-
I mixed this up using the dough cycle on the bread machine and then baked in the oven. The result was tasty, if a tad dense in texture. The cottage cheese stayed in tiny bits throughout the bread and I loved the dill addition. Thank you for sharing your family recipe! *reviewed for Spring 2007 Pick A Chef*
RECIPE SUBMITTED BY
I am a homemaker and mother of 3 wonderful girls. I have always loved cooking (and eating). My maternal grandmother was a fabulous cook. She made the best biscuits I have ever tasted hopefully I am following in her foot steps. I am trying to branch out and add more variety to the dishes I make for my family. My children are very picky eaters so cooking for the family can be a challenge.