Herb Casserole Bread

"This is one of my grandmother's specialties. The smell of the bread baking is wonderful and the taste is heaven. Everytime I make it I think of her."
 
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Ready In:
3hrs 40mins
Ingredients:
13
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Combine first seven ingredients using only 1 cup of the flour (save the rest).
  • Heat milk, cheese, sugar, and butter on stovetop till warm.
  • Add both mixtures plus egg in a large mixing bowl.
  • Beat at low speed 30 seconds.
  • Beat at medium speed for 3 minutes.
  • Add remaining flours and beat till smooth.
  • Knead 1 minute.
  • Cover and let rise about 1 hour and 30 minutes.
  • Place dough into a well greased 8" casserole dish.
  • Let rise until doubled.
  • Bake at 325 for 35-40 minutes.

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Reviews

  1. I didn't realize when I picked this recipe that this was very similar to a recipe my MIL use to make. When I tasted it I was quite surprised to have found her lost recipe. I think she used more dill though. I will definitely make this again but I will double the dill.
     
  2. I mixed this up using the dough cycle on the bread machine and then baked in the oven. The result was tasty, if a tad dense in texture. The cottage cheese stayed in tiny bits throughout the bread and I loved the dill addition. Thank you for sharing your family recipe! *reviewed for Spring 2007 Pick A Chef*
     
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RECIPE SUBMITTED BY

I am a homemaker and mother of 3 wonderful girls. I have always loved cooking (and eating). My maternal grandmother was a fabulous cook. She made the best biscuits I have ever tasted hopefully I am following in her foot steps. I am trying to branch out and add more variety to the dishes I make for my family. My children are very picky eaters so cooking for the family can be a challenge.
 
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