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Herb Cheese Sauce for Fish

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“Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a heavy pan.
  2. Cook over low heat, stirring frequently, until cheese melts and is thick.
  3. To serve, spoon it over cooked fish fillets.

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