Herb Cheese Tea Sandwiches

“This sound like they would be wonderful at a shower or a ladies luncheon and also a great way to use garden herbs. Recipe source: Bon Appetit (September 1981)”
READY IN:
15mins
YIELD:
10 tea sandwiches
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml butter, room temperature
  • 113.39 g cream cheese, room temperature
  • 56.69 g goat cheese, room temperature
  • 236.59 ml parsley, chopped
  • 236.59 ml mixed herbs, chopped (basil, tarragon, rosemary, etc)
  • salt
  • pepper
  • bread, thinly sliced with crusts removed

Directions

  1. Combine all ingredients except for the bread in a large bowl and blend well.
  2. Spread filling over half of the bread slices.
  3. Top with top slice and cut into triangles.

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