Herb Cheese Twists

"These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
photo by Lavender Lynn photo by Lavender Lynn
photo by diner524 photo by diner524
photo by NorthwestGal photo by NorthwestGal
Ready In:
20mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
  • Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
  • Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
  • Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.

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Reviews

  1. Just excellent and so easy to put together. I would add some garlic to the recipe next time but other than that wouldn't change a thing. Thanks for sharing. Made for Australia/NZ Swap event. :)
     
  2. I loved these! They were quick to make, but such a great use of refrigerated biscuits. Really a perfect recipe. I definitely will be making these again. I made a double batch and am very pleased that I did! Thank you Crafty Lady 13!
     
  3. *Made for Australia/NZ Swap #47* Serving the last of turkey soup, was a perfect side ! Did the breadstick version, and coated with the herb mix and a tad of crushed garlic. Very tasty -- and a sure keeper. Thanks for posting, Crafty Lady.
     
  4. Yummy! A good bread to have with any meal! Full of flavor and enjoyable! Prepared as a participant in the Aus/NZ Swap #40 Event in May 2010.
     
  5. These made a good snack while waiting for our dinner to finish cooking. I used crescent roll dough instead of biscuit dough. The topping is very good. Made for AZ swap 11/09
     
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Tweaks

  1. These made a good snack while waiting for our dinner to finish cooking. I used crescent roll dough instead of biscuit dough. The topping is very good. Made for AZ swap 11/09
     
  2. Yummo! Quick and easy to make, I used the refrigerated bread sticks instead of biscuits. Soooo good!.
     

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