Herb Chevre Fig Spread

“From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.”
READY IN:
35mins
SERVES:
12
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
  2. Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
  3. To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
  4. Serve with toasted baguette slices or crackers.

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