Herb Chicken Rolls
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1⁄2 cup butter
- salt and pepper
- 4 slices mozzarella cheese
- flour
- 1 egg, beaten
- breadcrumbs
- 1 tablespoon parsley
- 1⁄4 teaspoon sage
- 1⁄4 teaspoon rosemary
- 1⁄4 teaspoon thyme
- 1⁄2 cup white wine
directions
- Flatten breasts between wax paper; spread 1/4 cup butter on chicken.
- Season to taste with salt and pepper.
- Place a piece of Mozzarella cheese in the center; wrap chicken up and secure with toothpicks.
- Dredge in flour; dip in beaten egg, roll in bread crumbs and place in baking dish.
- Melt 1/4 cup butter and add parsley, sage, rosemary and thyme.
- Pour over each rolled breast.
- Bake at 350 degrees for 1/2 hour, basting occasionally.
- Then add wine and cook another 1/2 hour, basting often.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).