Herb Crock Pot Salmon Bake

Name: Herb Crock Pot Salmon Bake
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 2 chicken bouillon cubes; 1 cup boiling water; 1 (16 ounce) can salmon; 2 cups herb-seasoned stuffing cubes; 1 cup cheddar cheese, grated; 2 eggs, beaten; 1/4 teaspoon dry mustard

Submitted by talldoc

"Corn could be added to this. Any leftovers can be used for making salmon patties."

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Ready In:: 4hrs 20mins
Ingredients:: 7
Serves:: 4

ingredients

2 chicken bouillon cubes
1 cup boiling water
1 (16 ounce) can salmon
2 cups herb-seasoned stuffing cubes
1 cup cheddar cheese, grated
2 eggs, beaten
¹⁄₄ teaspoon dry mustard

directions

Dissolve bouillon cubes in boiling water.
Drain and flake the can of salmon.
Combine all ingredients and mix well.
Pour into a greased crock pot.
Cover and cook on High for 1 hour, then on Low for 2-4 hours.

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RECIPE SUBMITTED BY

talldoc

I live in the southeast corner of North Dakota. I am now retired and keep busy by doing volunteer work, cards and baking. I have many cookbooks. I am starting to get into breads a little but my mainstay is cookies and bars.

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