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Herb-Crumbled Broccoli

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“Another delicious way to serve Broccoli. The recipe comes from Diabetic Gourmet.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • butter-flavored cooking spray
  • 2 -4 tablespoons chopped pecans
  • 14 cup dry unseasoned breadcrumbs
  • 12 teaspoon dried marjoram
  • 14 teaspoon dried chervil
  • 2 tablespoons finely chopped parsley
  • 1 12 lbs broccoli, cut into florets and stalks sliced,cooked
  • salt and pepper, to taste

Directions

  1. Spray small skillet with cooking spray, heat over medium-high heat until hot.
  2. Add pecans and spray with cooking spray; cook over medium heat until toasted, 2 to 3 minutes, stirring frequently.
  3. Add breadcrumbs, Marjoram, and chervil to skillet; cook until crumbs are toasted, 3 to 4 minutes, stirring frequently.
  4. Remove from heat and stir in parsley.
  5. Season broccoli with salt and pepper to taste; arrange in serving bowl.
  6. Spoon crumb mixture over broccoli.

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