Herb Crusted Chicken Bites

"Kids will love these homemade chicken nuggets. Served with oven-baked wedges and salad, they make an easy meal. Notes & tips: These chicken bites freeze well. They can be frozen before or after cooking."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by I'mPat photo by I'mPat
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Nimz_ photo by Nimz_
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 210°C Place the mixed herbs, breadcrumbs, salt and pepper in a large bowl and mix until combined, then set aside. Place the flour in another bowl and the eggs in a third bowl. Toss the chicken cubes in the flour, dusting off any excess. Working in batches, dip the chicken pieces into the egg, then the breadcrumbs, pressing to coat well.
  • Once all the chicken is crumbed, heat a little oil in a large non-stick frying pan. Cook the chicken in batches until golden. Remove and transfer to a baking tray lined with baking paper. Place in oven for 4-5 minutes or until chicken is cooked through. Serve chicken with lemon wedges and a little whole egg mayonnaise for dipping, if desired.

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Reviews

  1. Great flavor, really easy.
     
  2. O'kay I was originally only going to give this 4 stars after making but it got such rave reviews from some very picky diners it had to be 5 stars. My problems I had already increased the fresh bread crumbs (wholemeal/wholegrain bread) as I was making for 6 and my 3 breasts had a weight of 1 kilo (2.2 lbs) and I got 50 nuggets out of that but it took 28 slices of bread in the food processor to cover them and only just. I served with mashed potato and steamed veg and enough nuggets left over to feed another 2 people easily (should be great in sandwiches). But to be honest I would like to try this recipe again but try the easy path and use panko crumbs flavoured with the dry herbs which I think would be a little less time consuming. Thank you Sonya01 made for Everyday A Holiday tag game.
     
  3. This was just excellent. Loved the fresh whole wheat breadcrumbs. Came out so crisp and the chicken was nice and moist. I used Italian seasoning and added about 1/2 tsp each of onion powder and garlic powder. This would be very good on top of a salad. After browning in the skillet I cooked in the oven at 350 for 30 minutes. Perfect. Served with Ranch Dressing and some honey for me. Made for I Recommend Tag Game. :)
     
  4. I also cut these into strips instead of bites. It saved a bit of time for frying. It didn't say which dried herbs to add, so I used an my Italian mix grinder. I also added a little garlic powder. I served these with some red pepper mayo. Very good. Made and Reviewed for I Recommend tag - Thanks! :)
     
  5. I ended up cutting the chicken into strips rather than bites because I was running late, but they came out just fine. For the herbs I used oregano and thyme and a little chile powder. Also, I used 3 egg whites instead of the 2 eggs. Served them with a roasted tomato salsa and a salad.Very good! Made for Bevy Tag.
     
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Tweaks

  1. I ended up cutting the chicken into strips rather than bites because I was running late, but they came out just fine. For the herbs I used oregano and thyme and a little chile powder. Also, I used 3 egg whites instead of the 2 eggs. Served them with a roasted tomato salsa and a salad.Very good! Made for Bevy Tag.
     

RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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