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“bake fish”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 450 degrees, Places the fish in an oiled rimmed baking sheet. Combine the bread crumbs, herbs, garlic, and red pepper flakes, in a small bowl. Brush each fish with olive oil, then season with salt and pepper. Add the oil to the bread-crumb mixture and stir to combine. Spoon, the bread-crumb mixture on top of the fish fillets to coat. Bake until bread crumbs are browned and fish is opaque, 5 to 7 minutes. Serve immediately.
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