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Herb Crusted Pork Tenderloin

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“The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first five ingredients.
  2. Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
  3. Roast at 425° for about 25 minutes or until meat thermometer reads 160.
  4. Rest 10 minutes before slicing.

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