Herb Crusted Pork Tenderloins

“Herbes de Provence lends a unique delicious flavor to these tenderloins. You can substitute Italian seasoning for the herbes de Provence if you wish. From Southern Living December 2006.”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
  2. Rub this mixture evenly onto the tenderloins and place in a zip lock bag.
  3. Chill for 2-4 hours.
  4. Preheat oven to 450 degrees.
  5. Place the tenderloins on a rack in a greased pan.
  6. Bake for 10 minutes, then reduce the heat to 350 degrees.
  7. Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.
  8. Remove from oven and let stand 10 minutes before serving.

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