Herb Crusted Potatoes
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs yukon gold potatoes
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon black pepper
directions
- Cut potatoes into wedges. Add to mixing bowl.
- Toss potatoes with olive oil. Add each seasoning one at a time, tossing between each seasoning to evenly coat.
- Arrange on a single layer on baking sheet which is lined with quick release foil or spraying with nonstick cooking spray. I actually put a cooling rack on top of my baking sheet for all around crisping. I find this gives a good result.
- Bake at 425 for 40-45 until crisp tender (will depend on what size you cut the potatoes) and browned. Still once if not elevated on rack while cooking. I like them on the very crispy side and while they look overbrowned are very delicious!
- Serving size is approximately one cup.
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RECIPE SUBMITTED BY
I have lived in Florida for a little over 30 years. My main priority in my life is my husband, 2 adult sons and pup. I work for worldwide bank and at times life is very busy.?