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Herb-Crusted Rack of Pork

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“From Kraft Foods, this recipe makes a juicy cut of pork. It does make a lot, so have some company over or use leftovers for sammies!!”
READY IN:
2hrs 55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350ºF. Trim off the excess fat from the pork loin and spread evenly with mustard.
  2. Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.
  3. Place on rack in roasting pan.
  4. Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.
  5. Bake 1 1/2 - 2 hours or until meat thermometer registers 160ºF.
  6. Let stand 10-15 minute before slicing. Serve with carrots and onions.

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