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Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin

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“My husband created this recipe combining several he had seen online. This was delicious. The 8 month-old baby loved hers pureed with some squash. I estimated the time, but am not sure.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook bacon until crisp. Once cooked & cool, chop finely.
  2. 2. Thaw and drain spinach.
  3. 3. In a medium metal bowl on very low heat, combine cream cheese, goat cheese, spinach, & bacon. The heat allows easier mixing.
  4. 4. Butterfly tenderloin(s).
  5. 5. Tenderize tenderloin with mallet.
  6. 6. Place stuffing in tenderloin & tie with kitchen twine.
  7. 7. Combine rub mixture ingredients and massage onto outside of tenderloin(s).
  8. 8. Roast tenderloin(s) at 475 deg F for 30 minutes.
  9. 9. Continue roasting at 400 deg F for 45-60 min or until pork reaches internal temp of 165 deg F.
  10. 10. Remove and let cool for 20 minutes while pork continues to cook.

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