Herb Dressing
"very tasty salad dressing that keeps nicely in the fridge for up to 2 weeks.
you can use other vinegars, I like using balsamic."
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 egg
- 1⁄2 tablespoon whole grain mustard
- 1⁄4 cup white wine vinegar
- 1 cup fresh herb (parsley, chives, mint any herbs of your choice)
- 1 cup olive oil
- salt and pepper
directions
- process egg, mustard, vinegar and herbs until well blended.
- Add oil in a slow steady stream while the motor is running and blend to a creamy consistency.
- season to taste.
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Reviews
-
This is a very thick dressing that was wonderful served on a salad. I think it would also be very good as a spread on sandwiches or even a topping for baked fish. The herb was fresh Italian oregano and was reduced to 1/2 cup. Made for *Aussie Swap #19*
RECIPE SUBMITTED BY
I am a canadian who has moved to Australia to be with my man! We are living in Alice Springs
I'm a massage therapist.
I love the outdoors, camping, hiking, swimming and I love to cook, especially experimenting.
