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Herb Dressing

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“very tasty salad dressing that keeps nicely in the fridge for up to 2 weeks. you can use other vinegars, I like using balsamic.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. process egg, mustard, vinegar and herbs until well blended.
  2. Add oil in a slow steady stream while the motor is running and blend to a creamy consistency.
  3. season to taste.

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