Herb Dumplings

"Delicious tasting dumplings for you to use in a soup or stew."
 
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Ready In:
30mins
Ingredients:
7
Yields:
8 dumplings
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ingredients

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directions

  • In one bowl stir together the four dry ingredients.
  • In a second bowl combine the three wet ingredients.
  • Combine the dry mixture with the sour cream mixture.
  • Stir until all of the dry ingredients are fully moistened.
  • Using a tablespoon, drop the mixture into your boiling soup or stew.
  • Reduce heat, cover, and let simmer for about 15 minutes.
  • KEEP COVER CLOSED.

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RECIPE SUBMITTED BY

I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating. I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids. Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em. A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.
 
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