Herb Dumplings With Pork Chops
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 304.75 g can condensed cream of mushroom soup
- 113.39 g can mushroom stems and pieces, undrained
- 118.29 ml water
- 2.46 ml rubbed sage
- 6 pork loin chops with bone (1/2 inch thick)
- 29.58 ml vegetable oil
- 1 medium onion, sliced
-
Dumplings
- 354.88 ml flour
- 9.85 ml baking powder
- 3.69 ml salt
- 2.46 ml celery seed
- 2.46 ml rubbed sage
- 44.37 ml shortening
- 177.44 ml milk
- 14.79 ml minced fresh parsley
directions
- In a bowl, combine the soup, mushrooms, water and sage; set aside.
- In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
- For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley.
- Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumplings comes out clean [do not lift while simmering].
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RECIPE SUBMITTED BY
Courtly
United States