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Herb Dumplings With Pork Chops

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“Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique.”
READY IN:
50mins
SERVES:
6
YIELD:
1 skillet
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil.
  2. Brown pork chops on both sides.
  3. Slice onion, and place on top of pork chops.
  4. Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
  5. Bring to a boil and reduce heat.
  6. Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
  7. Stir in milk just until dry ingredients are moistened.
  8. Drop by spoonfuls into soup mixture.
  9. Sprinkle with parsley.
  10. Simmer for 15 minutes.
  11. Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.

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