Herb-Garlic Beef Roast
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (17 ounce) package refrigerated cooked beef roast with au jus sauce
- 1 lb small round red potatoes
- 3 medium carrots
- 1 tablespoon cooking oil
- fresh ground black pepper
- 3 tablespoons chopped fresh Italian parsley (flat-leaf)
- 3 -6 garlic cloves, minced
- 1 tablespoon finely shredded lemon peel
directions
- In large skillet cook beef roast, covered, over medium heat for 10 minutes. Uncover and simmer for 5 minutes more, until juices are slightly reduced. Meanwhile, quarter potatoes.
- Peel and diagonally slice carrots in 3/4-inch pieces.
- Place vegetables in microwave-safe dish.
- Drizzle with cooking oil and sprinkle with pepper; toss to coat.
- Tightly cover with lid or plastic wrap.
- Microwave on high (100% power) for 10 minutes or until tender.
- For herb-garlic mixture, in a small bowl combine parsley, garlic, and lemon peel.
- To serve: stir vegetables into skillet with beef and juices.
- Divide among serving dishes.
- Sprinkle with herb-garlic mixture.
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Reviews
-
It's been a while since I did anything like a beef roast, & this dish is one of the quickest to prepare AND one of the most flavorful! I used the full compliment of garlic as well as a generous measure of the lemon zest ~ Outstanding! And, since there were just the two of us, it was served again as leftovers & was just as wonderful, then! Many thanks! [Tagged & made in Please Review My Recipe]