Herb Garlic Bread - Belgian Style
"This is a nice garlic loaf to serve with pasta or your next grilled steak."
photo by Stacky5
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.32 ml unsalted butter, at room temperature
- 9.85 ml finely chopped minced garlic
- 22.18 ml finely minced fresh parsley or 22.18 ml chervil
- 4.92 ml minced fresh thyme or 4.92 ml tarragon
- salt & freshly ground black pepper
- 1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)
directions
- Preheat oven to 375 degrees F.
- In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
- Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
- Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
- Wrap the bread in aluminum foil and bake about 10 minutes.
- Serve immediately.
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Reviews
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Wow! This recipe can be addictive. I used the thyme in mine and it tasted fabulous. I have another recipe like this I use alot but I think I'll be rotating back and forth now. I really love this. Thanks for posting this one. I just put this on in my Fav binder. -
This recipe was so good! I loved this bread and I can honestly say that it was probably the tastiest garlic bread that I have ever eaten. I used fresh thyme instead of tarragon and that worked wonderfully. I am keeping this and going to make my french bread like this for good. Thank you so much for sharing. -
Outstanding recipe. I made this exactly as described and it was terrific. Thanks fore the recipe. -
Outstanding. I used parsley and fresh thyme. The bread had a wonderful flavor. I made it up ahead of time, wrapped in foil and let it wait in the fridge. It took about 20 minutes to be completely done. My guests finished it all. Thank you! -
Great bread! And so easy. I used the tarragon instead of the thyme and it was very flavorful.
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Tweaks
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Great bread! And so easy. I used the tarragon instead of the thyme and it was very flavorful.
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
