Herb & Garlic Cream Cheese Chicken
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese with garlic and herbs (I use low fat)
- 1 cup heavy cream
- 3 lbs boneless skinless chicken breasts (or chicken pieces)
- 4 tablespoons unsalted butter
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Coat chicken pieces in flour.
- Season with salt and pepper.
- Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
- Set aside in baking dish.
- Combine heavy cream and cream cheese in saucepan.
- Melt cream cheese over medium-low heat, stirring contantly, until thickened.
- Pour over chicken.
- Serve.
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Reviews
-
Thanks for sharing Elle-tee! It was yummy. I made it for lunch for my daughter (who is a picky eater and is underweight!). It was a hit. I like it because it was "rich and fattening" since she really needs to put on weight. I made my own cream cheese with garlic using recipe#111489 and used chicken thighs.
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I have been married for 5 years and am expecting baby #1 in just 4 weeks. My husband's mother and grandmother are great cooks. My husband told me just before we were married that I needed to go over to his mother's house so that she can teach me how to make all of his favourite foods. I told him he is going to have to have new favorites from now on. That's why I'm constantly surfing these recipe sites for new ideas, to dazzle him and leave the memories of his mother's cooking in the dust. My favorite cookbook is a family favorite:The Fanny Farmer Cookbook. I am interested in getting The Mennonite community Cookbook. Right now I am working out of a pink melamine kitchen...very attractive. i am looking forward to our reno, whenever that may be.