Herb Garlic Lamb Chops

"Easy recipe prepared in a skillet."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Rub chops with garlic and sprinkle with salt.
  • Heat the butter in a skillet and brown the lamb quickly over medium heat on both sides.
  • The chops should be crusty on the outside and pink on the inside.
  • Remove chops to a serving platter and add white wine and herbs to drippings left in the pan.
  • Bring to a boil and simmer 5 minutes, scraping loose all the browned bits.
  • Spoon juices over the lamb and serve.

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