Herb Garlic Rotisserie Cornish Game Hens

Name: Herb Garlic Rotisserie Cornish Game Hens
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 6 rock cornish hens; 3/4 cup butter, at room temp; 2 tablespoons garlic, minced; 2 tangerines, juice of or 1 large orange; 1 teaspoon of fresh mint, minced; 1 teaspoon green onion, minced; 1 teaspoon parsley; 3 teaspoons aloha shoyu; 1 tablespoon sea salt

Submitted by Tim_John

"This is a quick Cornish hen recipe that has a fruit sweet taste. These can also be baked or roasted. Be sure to baste along the way. You also can cut this in half if needed."

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photo by Tim_John

Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 6-8

ingredients

6 rock cornish hens
³⁄₄ cup butter, at room temp
2 tablespoons garlic, minced
2 tangerines, juice of or 1 large orange
1 teaspoon of fresh mint, minced
1 teaspoon green onion, minced
1 teaspoon parsley
3 teaspoons aloha shoyu
1 tablespoon sea salt

directions

Rinse game hens and pat dry. In mixing bowl, blend all ingredients (except hens) into a paste. Rub herb paste thoroughly over the game hens and into the cavities, as well.
Secure onto the rotisserie and roast for fifty five minutes to one hour, or until golden brown. If you don’t have a rotisserie, you can bake the game hens in a three hundred and fifty degree oven for the same amount of time, until brown.