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“A lovely flavored butter. Excelent on scones. Can also use other varieties of scented geraniums for other delicious variations.”
READY IN:
35mins
YIELD:
6 oz
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon chives, freshly snipped
  • 1 teaspoon parsley, freshly chopped
  • 1 teaspoon fresh thyme
  • 12 teaspoon lemon-scented geranium leaf, freshly chopped
  • 6 ounces salted butter, slightly softened

Directions

  1. Work the herbs into the butter, mixing until they are evenly distributed.
  2. Chill for a few minutes.
  3. Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide. Wrap and chill.
  4. Before serving, cut into slices ¼ to 1/3 inch thick.

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