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Herb Grilled Chicken Salad With Strawberries and Feta Cheese

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“This is an expansion on a wonderful salad my best friend makes. Very tasty and easy to put together. You can also omit the chicken and serve this as a wonderful side salad. The dressing is simple and wonderful. Note: prep time incudes marinating the chicken.”

Ingredients Nutrition

  • 2 boneless chicken breasts
  • 12 cup garlic and herb marinade, use your favorite
  • 6 cups salad greens, your choice
  • 1 quart strawberry, hulled and sliced
  • 14 cup red onion, sliced and seperated into rings
  • 1 cup cucumber, slices
  • 12 cup reduced-fat feta cheese, crumbled
  • 12 cup walnuts, pieces
  • 12 cup wonton wrapper, strips in produce section
  • 12 cup light balsamic vinaigrette salad dressing


  1. Place chicken breasts in ziplock bag and pour marinade over. Let sit in fridge for 30 mins or longer. Heat grill to high. Cook chicken breast about 4 mins per side or till reads 150. Take off grill and place in foil and let sit 10 minutes.
  2. Meanwhile, place about 1/2 cup strawberries in blender and puree. Then pour in the dressing and blend well. Set aside.
  3. To serve: Divide lettuce, remaining strawberries, red onion, and cucumbers among 4 plates. Slice chicken in thin strips and divide among plates. Top with dressing, feta, walnuts and wonton strips. Enjoy.

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