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Herb-Grilled Chicken With Watermelon-Feta Salad

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“Adapted from January 2006 Southern Living”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For chicken:
  2. Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
  3. Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
  4. For salad:
  5. Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.

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