Herb-Grilled Corn (Ww)
"We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have."
photo by Starrynews
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 ears corn, husks and silk removed
- 4 teaspoons butter, melted
- 1⁄2 teaspoon salt
- 16 fresh cilantro stems
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
directions
- Preheat grill to medium high.
- Tear off 4 sheets of tin foil.
- Brush corn evenly with melted butter and sprinkle with salt, cilantro sprigs and with the rosemary and thyme (other spices or fresh herbs will also work well).
- Wrap corn with the tin foil.
- Place wrapped corn on the grill and grill covered until corn in tender (about 15 minutes).
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Reviews
-
This corn came out so juicy and flavorful! The herbs were a great touch, and the corn was perfect cooked in the foil. Thanks for sharing! Veggie Swap 38 -
I used frozen corn(not in season yet even though it is in the 80`s here) Used 2 teaspoons butter and 2 teaspoons olive oil. Yum! Thanks! -
What nice flavors! I enjoyed the rosemary and thyme. I didn't use the cilantro(was out), but I'm sure it would have just added to the enjoyment! Made for PRMR game.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
