STREAMING NOW: Eden Eats

Herb Grilled Flank Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“AKA Carne Asada in Spanish circles. Serve as is, or cut the meat slices into bite-sized bits and wrap in warm tortillas! Pico de gallo, cilantro, cheddar cheese and salsa go great with this.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub steak with garlic, oil, salt, pepper, and oregano.
  2. Let sit for 30 minutes.
  3. Grill over hot coals, 5 minutes per side for medium rare.
  4. Drizzle the beer over meat during last stages of cooking.
  5. Remove to platter or cutting board and drizzle with the lime juice.
  6. Let rest at least 5 minutes.
  7. Slice (thinly) across, and diagonally to the gain.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: