Herb Grilled Tomatoes
"I got this out of Health magazine but have not tried it yet. It sounds yummy though."
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon minced fresh basil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 4 medium tomatoes, halved
- 1⁄2 teaspoon chopped fresh parsley
- 1 tablespoon parmesan cheese (optional)
- 1⁄2 teaspoon fresh parsley
directions
- In wide shallow bowl combine olive oil & next five ingredients.
- Add tomatoes, turn to coat them on all sides.
- Prepare grill.
- Place tomatoes on grill rack, cut side down. Drizzle once with leftover marinade and discard leftover marinade. Grill 5-7 minutes on each side over medium-high heat until soft, blistering & they turn brown.
- Remove from grill and top with parsley & parmesan cheese, serve immediately.
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RECIPE SUBMITTED BY
I'm college student majoring in nutrition and dietetics. It sounds really intresting until you realize you have to organic chemistry. I'll be graduating in May 2008 and I am looking into volunteering as a nutrition educator for Americorps and getting my RD. I like to workout, I used to play basketball but lots of injuries have me doing yoga and walking now. My main passion is reading. I love to read, my friends think I'm a geek for it but that's ok!
