Herb Marinated Mushrooms

"This is originally from a local Methodist church cookbook published over 20 years ago and was submitted by my good friend, Gaye Couch. It can be served as a salad or as an appetizer and is always well received whenever I make it."
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
25mins
Ingredients:
17
Yields:
8 salads
Serves:
21
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ingredients

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directions

  • Wash vegetables and prepare as directed.
  • Combine water, vinegar, oil and all herbs and seasonings.
  • Whisk to combine well and pour over vegetables.
  • Cover and refrigerate overnight.
  • Before serving, drain most of marinade.
  • If serving as a salad, place a butter lettuce leaf or two on a plate and spoon mushrooms onto lettuce.
  • If serving as an appetizer, serve with party toothpicks.

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Reviews

  1. Nice marinated mushrooms. I thought they could use a little more OOMPH of some sort. . .perhaps some mustard or sugar or hot sauce. . .could not pinpoint it. I did let mine sit for 24 hours and it was perfect. Thanks for posting! Made for June 2009 Photo Tag.
     
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