Herb Marinated Ostrich
"Ostrich has been eaten in Australia for years, but is starting to become more readily available in the U.S."
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ostrich steak (approximately 1-1/2 inches thick)
-
Marinade
- 1⁄3 cup balsamic vinegar
- 1⁄8 cup olive oil
- 1 tablespoon garlic, peeled and finely chopped
- 1⁄2 tablespoon fresh rosemary, chopped
- 1⁄2 tablespoon fresh thyme leave
- 1⁄2 teaspoon fresh ground black pepper
directions
- Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally.
- Preheat oven broiler.
- Remove meat from marinade; discard marinade.
- Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil 12 to 16 minutes per side for medium-rare to medium doneness.
- Carve into slices and serve.
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Reviews
-
Fabulous marinade! Ostrich is getting popular in Germany, too, so I could make and enjoy this recipe. I was a bit concerned that it might be too tart for our taste, but the amount of balsamic vinegar goes perfect with the flavour of the meat and the herbs. Thanks for sharing this wonderful recipe!<br/>Made for ZWT 8 / AUS/NZ for the Lively Lemon Lovelies
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
