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Herb Monkey Bread

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“This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.”
READY IN:
40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut each biscuit in half.
  2. Combine all other ingredients and mix well.
  3. Dip each biscuit piece and coat well.
  4. Layer biscuits in a 12-cup bundt pan.
  5. Cover and refrigerate overnight.
  6. Bake at 350°F for 25 minutes or until golden brown.

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