Herb Mushrooms

Name: Herb Mushrooms
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter (and or olive oil); 1 lb fresh mushrooms, quatared; 1 small red onion, chopped; 2 garlic cloves, minced; 1 teaspoon lemon juice; 1/4 teaspoon salt; chili pepper flakes; 1 tablespoon fresh thyme leave; 1 -2 fresh sage leaf

Submitted by Rita1652

"Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil."

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photo by Dreamer in Ontario

Ready In:: 11mins
Ingredients:: 9
Serves:: 4-6

ingredients

2 tablespoons butter (and or olive oil)
1 lb fresh mushrooms, quatared
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon lemon juice
¹⁄₄ teaspoon salt
chili pepper flakes
1 tablespoon fresh thyme leave
1 -2 fresh sage leaf

directions

In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
Add garlic and remaining ingredients stirring for an other 1-2 minutes.

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Reviews

This was so good! I used presliced mushrooms and served them on toasted buns for a delicious lunch. Thanks for posting.

Dreamer in Ontario
Yum! Simple and tasty. Loved the chili pepper in these. Thanks Rita for yet another keeper. Made for ZWT5 2009 Family Picks.

lazyme
We are mushrooms lovers. I used cremini mushrooms and lucky me I just bought my fresh herbs; really loved that taste from the pepper flakes. I made this for WT5 and it is a keeper. Thanks for posting...you have good taste! Rita

Sageca
Love mushrooms and loved this super quick and yummy recipe which I'll certainly be making again. I omitted the chili pepper flakes (zero toleraqnce of anything hot) so that was my excuse for doubling the garlic, which I love, especially with mushrooms and sage and thyme, two of my favourite herbs. I cooked the mushrooms and onions in a combination of butter and olive oil - YUM! - and we enjoyed them with NorthwestGal's Recipe #322985. Made for ZWT 5.

bluemoon downunder
Very good mushrooms my whole family enjoyed these.I sauted the mushroom in chili oil, which was very nice I will be making these again and often! Thanks Rita for another keeper!

Calee