Herb Mushrooms

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“Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
  2. Add garlic and remaining ingredients stirring for an other 1-2 minutes.

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