“A wonderful combination of fresh herbs and mustard. Wonderful over chicken, lamb and pork. Another Ted Reader recipe”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, herbs, Dijon mustard, grainy mustard, olive oil, honey, vinegar, pepper and salt.
  2. Store, refrigerated in a sealed container.
  3. Keeps up to 2 weeks.

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