Herb of Provence Vinegar

Name: Herb of Provence Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 1 quart.
Ingredients: 4 sprigs fresh rosemary; 4 sprigs fresh tarragon; 4 sprigs fresh thyme; 6 fresh bay leaves; 2 pinches fennel seeds; 4 cups red wine vinegar

Submitted by Dancer

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Ready In:: 15mins
Ingredients:: 6
Yields:: 1 quart.

ingredients

4 sprigs fresh rosemary
4 sprigs fresh tarragon
4 sprigs fresh thyme
6 fresh bay leaves
2 pinches fennel seeds
4 cups red wine vinegar

directions

Lightly bruise the rosemary, tarragon, thyme, and bay leaves to release their flavors.
Put all the herbs and the fennel seeds into a large sterilized jar, then pour the vinegar.
Seal the jar and shake well.
Keep in a cool dark place for 2-3 weeks before using to allow their flavors to develop.
Shake the jar occasionally.
Line a funnel with a double layer of cheesecloth.
Strain flavored vinegar through it into sterilized bottles, to within 1/8-inch of the tops.
Seal the bottles and label.
The vinegar is now ready to use.