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“From Good Eats, episode: Artichokes: The Choke is On You, so obviously, this would make a great dip for artichokes, bread, etc.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
  2. Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

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