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“365 Easy Low Calorie Recipes”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the yolk from the white of the egg, putting the white in a soup bowl and reserving the yolk.
  2. Add salt and pepper to the white and beat until foamy.
  3. Beat in the yolk, milk and herbs.
  4. Heat butter in a small skillet over medium heat.
  5. Add egg. Shake pan so mixture is evenly distributed.
  6. Cook 1-2 minutes to set the egg, then roll out onto a serving plate.

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