Herb-Onion Batter Bread
- Ready In:
- 42mins
- Ingredients:
- 11
- Yields:
-
1 pan
ingredients
- 3 1⁄4 cups all-purpose flour
- 2 packages red star instant blend dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon ground sage
- 1⁄2 teaspoon crushed rosemary
- 1⁄4 teaspoon ground thyme
- 1⁄4 cup butter or 1/4 cup margarine
- 1 cup finely chopped onion
- 1 1⁄4 cups warm water
- 1 egg
directions
- Heat oven at 375 degrees. Yield: 1 loaf. I.
- n large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, salt, sage, rosemary and thyme; mix well.
- Saute onion in butter until golden; add to flour mixture. Add water and egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in remaining flour to make a stiff batter.
- Spoon into greased 2-quart casserole. Cover; let rise in warm place until light and doubled, about 1 hour.
- Bake at 375 degrees for 35 to 40 minutes until golden brown.
- Remove from pan; serve warm or cold.
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