Herb-Onion Tart (Weight Watchers)
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 teaspoon olive oil
- 1 (3/4 lb) sweet onion, thinly sliced
- 1⁄4 cup water
- 1⁄4 teaspoon salt
- 4 kalamata olives, pitted and chopped
- 1 teaspoon chopped fresh thyme
- 1⁄4 teaspoon black pepper
- 2 sheets frozen phyllo dough, thawed (12 x 17-inch)
- 2 tablespoons shredded Fontina cheese
directions
- Preheat oven to 400°F Spray baking sheet with olive oil nonstick spray.
- To make topping, heat oil in medium nonstick skillet over medium-high heat. Add onion, water and salt, bring to boil. Cover; reduce heat and simmer stirring occasionally, until onion is very soft, about 20 minutes. Remove skillet from heat; stir in olives, thyme and pepper; let cool slightly.
- To make crust, place 1 phyllo sheet, keeping remaining phyllo covered with damp towel and plastic wrap to prevent it from drying out, on dry cutting board; lightly spray with olive oil nonstick spray. Repeat with remaining phyllo to make 2 layers. Cut into 4 rectangles. Place rectangles on top of each other to form a stack. Roll edges of phyllo to make small rimmed edge; transfer crust to baking sheet.
- Spread topping evenly over crust. Bake until edges of crust are golden brown, about 20 minutes. Sprinkle top evenly with fontina and bake until it melts, about 5 minutes.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>