“Basic pasta recipe. Jazz this up with herbs of your choice or experiment with different flours. Having fond memories of my mom making fresh pasta, I was yearning for the pasta attachment for my KitchenAid mixer. Guess I hinted enough, because my punks got it for me for Mother's Day!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour & salt (may be omitted) in mixer & turn on.
  2. Add remainder of ingredients while mixing.
  3. Drizzle water in until dough forms a ball & holds together.
  4. Add teaspoons of flour, 1 at a time, if dough seems sticky.
  5. or - add teaspoons of water, 1 at a time, if dough seems dry.
  6. Knead until dough is elastic, smooth, & satiny.
  7. IMPORTANT: Let rest 30 minutes!
  8. Divide into 4 portions & roll out or extrude with pasta machine.
  9. Cook in boiling water 3 minutes (DO NOT OVERCOOK)!
  10. or - dust lightly with flour, place in freezer bags & freeze (keeps up to 3 months).
  11. NOTE: Cooking time is resting time.

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