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Herb Pesto With Fried Bread Crumbs

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“Gotten from Get Saucy cookbook. Sprinkle over pasta or on grilled steak.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 T. oil in a large skillet over med. heat until shimmering. Add the bread cubes and garlic and cook, stirring frequently, until golden and crisp, 5-6 minutes. Transfer the bread and garlic to a plate and let cool.
  2. In a mini food processor, combine the basil, parsley, and cooled garlic clove and pulse until finely chopped. Add parmesan and pulse just until combined. With the machine running, add the remaining 1/4 cup oil in a thin stream and process until fairly smooth. Add the bread cubes and pulse until coarsely chopped. Season with salt and pepper.

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